M Bar - Lunch Menu

Meat

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Grilled sirloin steak with vegetable wedges (L,G)
29.00
Max:
Min: 1
Step: 1
Chicken of the field piri piri with fries and salad (S,G)
19.50
Max:
Min: 1
Step: 1
BBQ Pork Ribs (V,G)
22.50
Max:
Min: 1
Step: 1
Crispy piglet belly
24.50
Max:
Min: 1
Step: 1
Lamb shank(L)
25.50
Max:
Min: 1
Step: 1
Black Angus Ribeye 270g (L,G)
30.50
Max:
Min: 1
Step: 1

Fish

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Tuna Tataki
15.50
Max:
Min: 1
Step: 1
Monkfish and Tiger prawn kebab
28.50
Max:
Min: 1
Step: 1
Salmon
24.50
Max:
Min: 1
Step: 1
Seabass or sea bream
23.50
Max:
Min: 1
Step: 1
Fish of the day (If available) served with potatoes and vegetables
24.50
Max:
Min: 1
Step: 1
Cataplana for 2 people (S, SH)
67.00
Max:
Min: 1
Step: 1

Curry

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Vegetarian Tofu curry with courgette (S,V)
18.50
Max:
Min: 1
Step: 1
Chicken curry with courgette (S, L)
19.50
Max:
Min: 1
Step: 1
Shrimp curry with courgette (S, Sh)
23.50
Max:
Min: 1
Step: 1

Food ingredients  (G) Gluten . (L) Lactose . (N) Nuts . (SH) Shelfish . (E) Egg (S) Spicy (V) Vegetarian . The menu description may not list all ingredients, If you suffer from any food intolerance or special diet, we kindly ask you to inform us. The menu can also contain traces of: Crustaceans; Eggs; Fishes; Peanuts; Soy; Celery; Mustard; Sesame seeds; Sulphites; Lupine; Molluscs. (According to Reg.CE, No. 1169/2011)  VAT included . All dishes, food, drinks or covert cannot be charged if not used or requested by the customer.