Special Menu - Festive Dinner
Festive Dinner to book 4 days in advance
FESTIVE DINNER TO BOOK 4 DAYS IN ADVANCE
surf and turf menu,
one glass of wine per plate - 80€
Amuse Bouche
(NH) - Mango Canel oni with Crab
Appetizers
- Croquette of “Alheira”, Portuguese smoked sausage with drunken pear, Seafood and Fish soup
Fish
- Carabineiro com puré ervilhas e beterraba (L,NH)
Palate cleanser
- Lemon granita
Meat
- Steak with truffle mashed potatoes
Dessert
- Red berries with mascarpone foam and Porto wine, Sticky toffee pudding
Vegetarian Menu
including 1 glass of wine per course) - 80€
Amuse Bouche
(NH) - Mango tartar (V)
Appetizers
- Gazpacho, low temperature Egg
Main course
- Mushroom Curry, Rosemary gnocchi with 3 cheeses and baby vegetables
Dessert
- Red berries with mascarpone foam and Porto wine sticky toffee pudding
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